Fish Tacos

Bold flavors make this lunch anything but boring.

Prep: 43 min
Cook: 15 min
Total: 58 min
Servings: 7
Medium
Lunch Mexican Vegan Keto
By Fresh Kitchen Recipes | Published Jan 22, 2026

Ingredients

7 servings
  • 1 can pinto beans
    Sub: use black beans
  • 1/4 cup sour cream

    Suggested swaps

    Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture
  • 3 cloves garlic
  • 1/4 cup cilantro
    Sub: use parsley
  • 1/4 cup cotija cheese
    Sub: use feta
  • 4 slices bread
    Sub: use gluten-free bread

Instructions

1

Slice and serve immediately.

2

Cook your protein of choice until done.

3

Assemble the wrap or sandwich with all fillings.

4

Refrigerate leftovers in an airtight container.

Tips & Notes

Pack dressing on the side to keep things crisp.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.