Fish Tacos

Ingredients

7 servings

1 can pinto beans
1/4 cup sour cream
3 cloves garlic
1/4 cup cilantro
1/4 cup cotija cheese
4 slices bread

Step 1 of 4

Slice and serve immediately.

Step 2 of 4

Cook your protein of choice until done.

Step 3 of 4

Assemble the wrap or sandwich with all fillings.

Step 4 of 4

Refrigerate leftovers in an airtight container.

Cooking Timer

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