Chicken Quesadilla

A crowd-pleasing lunch ready in under 30 minutes.

Prep: 36 min
Cook: 40 min
Total: 1 hr 16 min
Servings: 8
Hard
Lunch Asian Dairy-Free Keto
By Fresh Kitchen Recipes | Published Nov 15, 2025

Ingredients

8 servings
  • 1 cup quinoa
  • 4 large tortilla
  • 4 cups mixed greens
  • 8 oz rice noodles
  • 1 tbsp sriracha
  • 2 tbsp rice vinegar
    Sub: use white wine vinegar
  • 1 large bell pepper

Instructions

1

Heat oil in a pot over medium heat.

2

Refrigerate leftovers in an airtight container.

3

Wash and chop all vegetables.

4

Slice and serve immediately.

5

Cook your protein of choice until done.

Tips & Notes

Season generously — lunch should be satisfying.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.