Chicken Quesadilla
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Ingredients
-
8
servings
+
1
cup
quinoa
4
large
tortilla
4
cups
mixed greens
8
oz
rice noodles
1
tbsp
sriracha
2
tbsp
rice vinegar
1
large
bell pepper
Step 1 of 5
Heat oil in a pot over medium heat.
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Step 2 of 5
Refrigerate leftovers in an airtight container.
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Step 3 of 5
Wash and chop all vegetables.
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Step 4 of 5
Slice and serve immediately.
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Step 5 of 5
Cook your protein of choice until done.
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