Normandy Greek Salad

Bold flavors make this lunch anything but boring.

Prep: 39 min
Cook: 58 min
Total: 1 hr 37 min
Servings: 6
Easy
Lunch French Vegan Dairy-Free
By Fresh Kitchen Recipes | Published Sep 16, 2025

Ingredients

6 servings
  • 1 can black beans
    Sub: use chickpeas
  • 2 tbsp tarragon
    Sub: use chervil
  • 3 cloves garlic
  • 1/2 medium red onion
    Sub: use shallots
  • 2 medium tomatoes
    Sub: use cherry tomatoes
  • 1 tbsp herbes de Provence
  • 2 medium shallots
  • 1 large bell pepper

Instructions

1

Drizzle with sauce and serve.

2

Add aromatics and cook until fragrant.

3

Slice and serve immediately.

4

Warm tortillas or bread if using.

5

Toss greens with dressing in a large bowl.

Tips & Notes

Prep all your veggies at once for faster assembly.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Diner-Style Poke Bowl

A crowd-pleasing lunch ready in under 30 minutes.

58 min Lunch
No Photo Yet
Chicken Parmesan

An impressive dinner that's easier than it looks.

21 min Dinner
No Photo Yet
Parisian Classic Lemonade

Cool, creamy, and completely satisfying.

42 min Beverages

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.