Bistro-Style Quinoa Salad

A satisfying midday meal packed with fresh ingredients.

Prep: 29 min
Cook: 24 min
Total: 53 min
Servings: 6
Medium
Lunch French Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published May 23, 2025

Ingredients

6 servings
  • 1 medium avocado
  • 1 cup corn
  • 1 tbsp herbes de Provence
  • 2 lbs chicken breast
    Sub: use tofu for vegetarian
  • 2 tbsp duck fat
    Sub: use butter

Instructions

1

Cook your protein of choice until done.

2

Refrigerate leftovers in an airtight container.

3

Warm tortillas or bread if using.

4

Toss greens with dressing in a large bowl.

Tips & Notes

Season generously — lunch should be satisfying.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.