Bistro-Style Quinoa Salad

Ingredients

6 servings

1 medium avocado
1 cup corn
1 tbsp herbes de Provence
2 lbs chicken breast
2 tbsp duck fat

Step 1 of 4

Cook your protein of choice until done.

Step 2 of 4

Refrigerate leftovers in an airtight container.

Step 3 of 4

Warm tortillas or bread if using.

Step 4 of 4

Toss greens with dressing in a large bowl.

Cooking Timer

00:00