Fish Tacos

Comfort food that won't weigh you down.

Prep: 12 min
Cook: 45 min
Total: 57 min
Servings: 8
Medium
Lunch Indian Gluten-Free Dairy-Free
By Fresh Kitchen Recipes | Published Jan 12, 2026

Ingredients

8 servings
  • 1/4 cup sour cream

    Suggested swaps

    Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture
  • 2 tbsp ghee
    Sub: use clarified butter
  • 4 large tortilla
  • 2 medium tomatoes
    Sub: use cherry tomatoes
  • 8 oz paneer
  • 8 oz paneer
    Sub: use tofu
  • 1 medium cucumber
  • 3 cloves garlic

Instructions

1

Wash and chop all vegetables.

2

Slice and serve immediately.

3

Drizzle with sauce and serve.

4

Cook until all vegetables are tender.

5

Heat oil in a pot over medium heat.

6

Toss greens with dressing in a large bowl.

Tips & Notes

Prep all your veggies at once for faster assembly.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.