Step 1 of 6
Wash and chop all vegetables.
Step 2 of 6
Slice and serve immediately.
Step 3 of 6
Drizzle with sauce and serve.
Step 4 of 6
Cook until all vegetables are tender.
Step 5 of 6
Heat oil in a pot over medium heat.
Step 6 of 6
Toss greens with dressing in a large bowl.