Tuscan Meatloaf

Bold spices and fresh ingredients shine in this dish.

Prep: 40 min
Cook: 1 hr 3 min
Total: 1 hr 43 min
Servings: 1
Easy
Dinner Italian Paleo Keto Low-Carb
By Fresh Kitchen Recipes | Published Jul 26, 2025

Ingredients

1 servings
  • 4 oz prosciutto
  • 1 can san marzano tomatoes
    Sub: use crushed tomatoes
  • 1/2 cup red wine
    Sub: use beef broth
  • 1/4 cup pecorino romano
  • 4 pieces salmon fillet
    Sub: use cod or halibut
  • 2 medium bell peppers

Instructions

1

Cook pasta in salted boiling water until al dente.

2

Let the dish rest for a few minutes before serving.

3

Heat oil in a large skillet over medium-high heat.

4

Sauté aromatics in olive oil until softened.

5

Season the protein generously with salt and pepper.

6

Slice against the grain for tender results.

Tips & Notes

Let meat rest before slicing for juicier results.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.