Step 1 of 6
Cook pasta in salted boiling water until al dente.
Step 2 of 6
Let the dish rest for a few minutes before serving.
Step 3 of 6
Heat oil in a large skillet over medium-high heat.
Step 4 of 6
Sauté aromatics in olive oil until softened.
Step 5 of 6
Season the protein generously with salt and pepper.
Step 6 of 6
Slice against the grain for tender results.