Milanese Spaghetti Bolognese

Slow-cooked perfection with minimal effort.

Prep: 12 min
Cook: 39 min
Total: 51 min
Servings: 4
Hard
Dinner Italian Vegan Gluten-Free Keto
By Fresh Kitchen Recipes | Published Apr 26, 2025

Ingredients

4 servings
  • 1 1/2 cups arborio rice
    Sub: use carnaroli rice
  • 1/2 cup heavy cream
    Sub: use coconut cream
  • 1 tbsp capers
    Sub: use green olives
  • 1 1/2 lbs potatoes
    Sub: use sweet potatoes
  • 1/2 cup parmesan cheese
    Sub: use nutritional yeast
  • 4 cloves garlic
  • 1 lb spaghetti

Instructions

1

Season the protein generously with salt and pepper.

2

Heat oil in a large skillet over medium-high heat.

3

Garnish with fresh herbs and grated cheese.

4

Stir in vegetables and cook until tender.

5

Slice against the grain for tender results.

6

Cook pasta in salted boiling water until al dente.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.