Vegetable Lasagna

A quick dinner that doesn't sacrifice flavor.

Prep: 28 min
Cook: 43 min
Total: 1 hr 11 min
Servings: 3
Medium
Dinner Mexican Vegan Gluten-Free Keto
By Fresh Kitchen Recipes | Published Mar 18, 2026

Ingredients

3 servings
  • 1 1/2 lbs potatoes
    Sub: use sweet potatoes
  • 2 tbsp chipotle in adobo
  • 4 pieces salmon fillet
  • 1 lb spaghetti
    Sub: use penne or gluten-free pasta
  • 4 pieces salmon fillet
  • 2 tsp cumin

Instructions

1

Garnish with fresh herbs and grated cheese.

2

Cook pasta in salted boiling water until al dente.

3

Let the dish rest for a few minutes before serving.

4

Toss cooked pasta with the sauce.

Tips & Notes

Use a meat thermometer for perfect doneness every time.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.