Vegetable Lasagna
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Ingredients
-
3
servings
+
1 1/2
lbs
potatoes
2
tbsp
chipotle in adobo
4
pieces
salmon fillet
1
lb
spaghetti
4
pieces
salmon fillet
2
tsp
cumin
Step 1 of 4
Garnish with fresh herbs and grated cheese.
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Step 2 of 4
Cook pasta in salted boiling water until al dente.
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Step 3 of 4
Let the dish rest for a few minutes before serving.
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Step 4 of 4
Toss cooked pasta with the sauce.
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