Jalapeño Pot Roast
A quick dinner that doesn't sacrifice flavor.
Ingredients
-
1/2 cup red wine
-
3 tbsp soy sauceSub: use tamari or coconut aminos
-
1 tbsp chili powder
-
2 medium jalapeño
-
1/2 cup heavy creamSub: use coconut cream
-
1 tbsp chili powder
Instructions
Cook pasta in salted boiling water until al dente.
Stir in vegetables and cook until tender.
Add sauce ingredients and simmer until thickened.
Let the dish rest for a few minutes before serving.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
You Might Also Like
Jalapeño Dutch Baby Pancake
A classic breakfast dish with a modern twist.
Chicken Parmesan
An impressive dinner that's easier than it looks.
Chicken Stir-Fry
Bold spices and fresh ingredients shine in this dish.
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.