Jalapeño Pot Roast
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Ingredients
-
5
servings
+
1/2
cup
red wine
3
tbsp
soy sauce
1
tbsp
chili powder
2
medium
jalapeño
1/2
cup
heavy cream
1
tbsp
chili powder
Step 1 of 4
Cook pasta in salted boiling water until al dente.
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Step 2 of 4
Stir in vegetables and cook until tender.
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Step 3 of 4
Add sauce ingredients and simmer until thickened.
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Step 4 of 4
Let the dish rest for a few minutes before serving.
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