Lobster Tail

A quick dinner that doesn't sacrifice flavor.

Prep: 38 min
Cook: 54 min
Total: 1 hr 32 min
Servings: 5
Easy
Dinner Asian Gluten-Free Dairy-Free Paleo
By Fresh Kitchen Recipes | Published Nov 05, 2025

Ingredients

5 servings
  • 3 tbsp olive oil
  • 3 tbsp soy sauce
    Sub: use tamari
  • 1/2 cup red wine
  • 3 medium carrots
  • 1/2 cup heavy cream
    Sub: use coconut cream
  • 1 tbsp fish sauce
  • 2 cups rice

    Suggested swaps

    Cauliflower rice · 1:1 ratio — Low-carb alternative; pulse cauliflower in food processor

Instructions

1

Cook pasta in salted boiling water until al dente.

2

Garnish with fresh herbs and grated cheese.

3

Sauté aromatics in olive oil until softened.

4

Preheat the oven to the required temperature.

5

Stir in vegetables and cook until tender.

6

Heat oil in a large skillet over medium-high heat.

Tips & Notes

Finish with fresh herbs for a pop of color and flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.