Step 1 of 6
Cook pasta in salted boiling water until al dente.
Step 2 of 6
Garnish with fresh herbs and grated cheese.
Step 3 of 6
Sauté aromatics in olive oil until softened.
Step 4 of 6
Preheat the oven to the required temperature.
Step 5 of 6
Stir in vegetables and cook until tender.
Step 6 of 6
Heat oil in a large skillet over medium-high heat.