Roast Chicken

A comforting dinner the whole family will enjoy.

Prep: 5 min
Cook: 29 min
Total: 34 min
Servings: 2
Medium
Dinner Asian Vegan Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published May 06, 2025

Ingredients

2 servings
  • 1 can coconut milk
  • 1 can coconut milk
    Sub: use light coconut milk
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 1 tbsp sesame oil
  • 2 stalks lemongrass
  • 1/4 cup fresh herbs
  • 1 lb spaghetti

Instructions

1

Toss cooked pasta with the sauce.

2

Stir in vegetables and cook until tender.

3

Transfer to the oven and roast until cooked through.

4

Cook pasta in salted boiling water until al dente.

5

Garnish with fresh herbs and grated cheese.

6

Preheat the oven to the required temperature.

7

Heat oil in a large skillet over medium-high heat.

Tips & Notes

Finish with fresh herbs for a pop of color and flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.