Step 1 of 7
Toss cooked pasta with the sauce.
Step 2 of 7
Stir in vegetables and cook until tender.
Step 3 of 7
Transfer to the oven and roast until cooked through.
Step 4 of 7
Cook pasta in salted boiling water until al dente.
Step 5 of 7
Garnish with fresh herbs and grated cheese.
Step 6 of 7
Preheat the oven to the required temperature.
Step 7 of 7
Heat oil in a large skillet over medium-high heat.