Szechuan Shrimp Pasta

Rich flavors and tender textures make this a weeknight winner.

Prep: 40 min
Cook: 51 min
Total: 1 hr 31 min
Servings: 7
Medium
Dinner Asian Gluten-Free Keto
By Fresh Kitchen Recipes | Published Jul 14, 2025

Ingredients

7 servings
  • 2 cups rice

    Suggested swaps

    Cauliflower rice · 1:1 ratio — Low-carb alternative; pulse cauliflower in food processor
  • 8 oz mushrooms
    Sub: use any variety
  • 1/2 cup parmesan cheese
    Sub: use nutritional yeast
  • 2 stalks lemongrass
    Sub: use lemon zest
  • 2 cups broccoli
    Sub: use broccolini
  • 1/4 cup fresh herbs
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter

Instructions

1

Heat oil in a large skillet over medium-high heat.

2

Let the dish rest for a few minutes before serving.

3

Serve over rice or with crusty bread.

4

Transfer to the oven and roast until cooked through.

5

Slice against the grain for tender results.

6

Stir in vegetables and cook until tender.

Tips & Notes

Don't crowd the pan — cook in batches if needed.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.