Step 1 of 6
Heat oil in a large skillet over medium-high heat.
Step 2 of 6
Let the dish rest for a few minutes before serving.
Step 3 of 6
Serve over rice or with crusty bread.
Step 4 of 6
Transfer to the oven and roast until cooked through.
Step 5 of 6
Slice against the grain for tender results.
Step 6 of 6
Stir in vegetables and cook until tender.