Lebanese Chicken Tikka Masala

An impressive dinner that's easier than it looks.

Prep: 12 min
Cook: 13 min
Total: 25 min
Servings: 6
Medium
Dinner Mediterranean Vegetarian Gluten-Free Keto
By Fresh Kitchen Recipes | Published Aug 17, 2025

Ingredients

6 servings
  • 1 tbsp harissa
  • 1 can chickpeas
    Sub: use white beans
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 1/4 cup fresh herbs
  • 1 tbsp harissa

Instructions

1

Stir in vegetables and cook until tender.

2

Cook pasta in salted boiling water until al dente.

3

Garnish with fresh herbs and grated cheese.

4

Add sauce ingredients and simmer until thickened.

Tips & Notes

Season generously with salt and pepper before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.