Lebanese Chicken Tikka Masala

Ingredients

6 servings

1 tbsp harissa
1 can chickpeas
2 lbs chicken thighs
1/4 cup fresh herbs
1 tbsp harissa

Step 1 of 4

Stir in vegetables and cook until tender.

Step 2 of 4

Cook pasta in salted boiling water until al dente.

Step 3 of 4

Garnish with fresh herbs and grated cheese.

Step 4 of 4

Add sauce ingredients and simmer until thickened.

Cooking Timer

00:00