Grilled Steak

A hearty meal perfect for chilly evenings.

Prep: 24 min
Cook: 41 min
Total: 1 hr 5 min
Servings: 2
Medium
Dinner Mediterranean Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Jun 11, 2025

Ingredients

2 servings
  • 1 can chickpeas
    Sub: use white beans
  • 4 pieces salmon fillet
    Sub: use cod or halibut
  • 1 tbsp harissa
  • 1/2 cup kalamata olives
  • 1/2 cup heavy cream

    Suggested swaps

    Coconut cream · 1:1 ratio — Use the thick part from a chilled can; dairy-free alternative
  • 1/4 cup fresh herbs
  • 2 cups rice
    Sub: use cauliflower rice
  • 1 tbsp za'atar
    Sub: use dried oregano and thyme

Instructions

1

Stir in vegetables and cook until tender.

2

Let the dish rest for a few minutes before serving.

3

Sear the protein until golden on all sides.

4

Slice against the grain for tender results.

Tips & Notes

Taste and adjust seasoning before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.