Beef Tacos
A comforting dinner the whole family will enjoy.
Ingredients
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2 medium shallotsSub: use red onion
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1 can crushed tomatoesSub: use fresh tomatoes
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2 medium bell peppers
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2 cups rice
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1/4 cup cornichonsSub: use dill pickles
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1/4 cup fresh herbs
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3 medium carrots
Instructions
Slice against the grain for tender results.
Sauté aromatics in olive oil until softened.
Let the dish rest for a few minutes before serving.
Sear the protein until golden on all sides.
Transfer to the oven and roast until cooked through.
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.