Step 1 of 5
Slice against the grain for tender results.
Step 2 of 5
Sauté aromatics in olive oil until softened.
Step 3 of 5
Let the dish rest for a few minutes before serving.
Step 4 of 5
Sear the protein until golden on all sides.
Step 5 of 5
Transfer to the oven and roast until cooked through.