Bistro-Style Pot Roast

A one-pan dinner that simplifies cleanup.

Prep: 12 min
Cook: 10 min
Total: 22 min
Servings: 2
Hard
Dinner French Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Jan 20, 2026

Ingredients

2 servings
  • 1 1/2 lbs ground beef
    Sub: use ground turkey
  • 3 tbsp olive oil
    Sub: use avocado oil
  • 1/2 cup parmesan cheese
  • 1/2 cup parmesan cheese
    Sub: use nutritional yeast
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 1 1/2 lbs potatoes
  • 1 can crushed tomatoes
  • 1/2 cup parmesan cheese
    Sub: use nutritional yeast

Instructions

1

Serve over rice or with crusty bread.

2

Heat oil in a large skillet over medium-high heat.

3

Sauté aromatics in olive oil until softened.

4

Add sauce ingredients and simmer until thickened.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.