Bistro-Style Pot Roast
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Ingredients
-
2
servings
+
1 1/2
lbs
ground beef
3
tbsp
olive oil
1/2
cup
parmesan cheese
1/2
cup
parmesan cheese
2
lbs
chicken thighs
1 1/2
lbs
potatoes
1
can
crushed tomatoes
1/2
cup
parmesan cheese
Step 1 of 4
Serve over rice or with crusty bread.
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Step 2 of 4
Heat oil in a large skillet over medium-high heat.
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Step 3 of 4
Sauté aromatics in olive oil until softened.
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Step 4 of 4
Add sauce ingredients and simmer until thickened.
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