Provençal Beef Stew

A one-pan dinner that simplifies cleanup.

Prep: 25 min
Cook: 1 hr 8 min
Total: 1 hr 33 min
Servings: 4
Medium
Dinner French Gluten-Free Nut-Free Keto
By Fresh Kitchen Recipes | Published Sep 03, 2025

Ingredients

4 servings
  • 1 cup gruyère cheese
    Sub: use Swiss cheese
  • 1 large onion
  • 2 tbsp duck fat
    Sub: use butter
  • 4 sprigs thyme
  • 8 oz mushrooms
  • 1 cup gruyère cheese
  • 1/4 cup crème fraîche

Instructions

1

Transfer to the oven and roast until cooked through.

2

Stir in vegetables and cook until tender.

3

Sauté aromatics in olive oil until softened.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.