Provençal Beef Stew
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Ingredients
-
4
servings
+
1
cup
gruyère cheese
1
large
onion
2
tbsp
duck fat
4
sprigs
thyme
8
oz
mushrooms
1
cup
gruyère cheese
1/4
cup
crème fraîche
Step 1 of 3
Transfer to the oven and roast until cooked through.
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Step 2 of 3
Stir in vegetables and cook until tender.
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Step 3 of 3
Sauté aromatics in olive oil until softened.
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