Lyon-Style Meatloaf

Rich flavors and tender textures make this a weeknight winner.

Prep: 13 min
Cook: 1 hr 10 min
Total: 1 hr 23 min
Servings: 2
Easy
Dinner French Vegan Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published May 10, 2025

Ingredients

2 servings
  • 1/4 cup cornichons
    Sub: use dill pickles
  • 4 sprigs thyme
  • 1 can crushed tomatoes
  • 2 lbs chicken thighs
    Sub: use boneless breast
  • 2 tbsp tarragon

Instructions

1

Toss cooked pasta with the sauce.

2

Let the dish rest for a few minutes before serving.

3

Plate and serve with your favorite side dishes.

4

Slice against the grain for tender results.

Tips & Notes

Deglaze the pan with wine or broth to make a quick sauce.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.