Lyon-Style Meatloaf

Ingredients

2 servings

1/4 cup cornichons
4 sprigs thyme
1 can crushed tomatoes
2 lbs chicken thighs
2 tbsp tarragon

Step 1 of 4

Toss cooked pasta with the sauce.

Step 2 of 4

Let the dish rest for a few minutes before serving.

Step 3 of 4

Plate and serve with your favorite side dishes.

Step 4 of 4

Slice against the grain for tender results.

Cooking Timer

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