Provençal Chicken Tikka Masala
Slow-cooked perfection with minimal effort.
Ingredients
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2 tbsp cognacSub: use brandy
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2 tbsp duck fatSub: use butter
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1 can crushed tomatoes
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1 large onionSub: use shallots
Instructions
Transfer to the oven and roast until cooked through.
Let the dish rest for a few minutes before serving.
Slice against the grain for tender results.
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.