Provençal Chicken Tikka Masala

Ingredients

5 servings

2 tbsp cognac
2 tbsp duck fat
1 can crushed tomatoes
1 large onion

Step 1 of 3

Transfer to the oven and roast until cooked through.

Step 2 of 3

Let the dish rest for a few minutes before serving.

Step 3 of 3

Slice against the grain for tender results.

Cooking Timer

00:00