Lamb Chops

Elegant enough for guests, simple enough for Tuesday.

Prep: 21 min
Cook: 1 hr 13 min
Total: 1 hr 34 min
Servings: 4
Easy
Dinner Indian Vegetarian Gluten-Free Keto
By Fresh Kitchen Recipes | Published Jun 03, 2025

Ingredients

4 servings
  • 1 1/2 cups basmati rice
    Sub: use jasmine rice
  • 3 tbsp soy sauce

    Suggested swaps

    Coconut aminos ยท 1:1 ratio โ€” Soy-free and gluten-free; slightly sweeter
  • 2 cups rice
    Sub: use cauliflower rice
  • 1/2 cup parmesan cheese
  • 1 tsp turmeric
  • 1/4 cup fresh herbs
  • 1/2 cup parmesan cheese
    Sub: use nutritional yeast

Instructions

1

Stir in vegetables and cook until tender.

2

Sear the protein until golden on all sides.

3

Garnish with fresh herbs and grated cheese.

4

Let the dish rest for a few minutes before serving.

5

Season the protein generously with salt and pepper.

6

Serve over rice or with crusty bread.

Tips & Notes

Save pasta water — it's liquid gold for sauces.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.