Step 1 of 6
Stir in vegetables and cook until tender.
Step 2 of 6
Sear the protein until golden on all sides.
Step 3 of 6
Garnish with fresh herbs and grated cheese.
Step 4 of 6
Let the dish rest for a few minutes before serving.
Step 5 of 6
Season the protein generously with salt and pepper.
Step 6 of 6
Serve over rice or with crusty bread.