Fish and Chips

Elegant enough for guests, simple enough for Tuesday.

Prep: 35 min
Cook: 42 min
Total: 1 hr 17 min
Servings: 8
Medium
Dinner Indian Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Oct 31, 2025

Ingredients

8 servings
  • 8 oz mushrooms
    Sub: use any variety
  • 4 pods cardamom
    Sub: use ground cardamom
  • 3 tbsp olive oil
    Sub: use avocado oil
  • 1 tsp cumin seeds
    Sub: use ground cumin
  • 4 pods cardamom
  • 1/2 cup yogurt
    Sub: use coconut yogurt

Instructions

1

Sauté aromatics in olive oil until softened.

2

Let the dish rest for a few minutes before serving.

3

Heat oil in a large skillet over medium-high heat.

4

Slice against the grain for tender results.

Tips & Notes

Deglaze the pan with wine or broth to make a quick sauce.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.