Fish and Chips

Ingredients

8 servings

8 oz mushrooms
4 pods cardamom
3 tbsp olive oil
1 tsp cumin seeds
4 pods cardamom
1/2 cup yogurt

Step 1 of 4

Sauté aromatics in olive oil until softened.

Step 2 of 4

Let the dish rest for a few minutes before serving.

Step 3 of 4

Heat oil in a large skillet over medium-high heat.

Step 4 of 4

Slice against the grain for tender results.

Cooking Timer

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