Pad Thai

Rich flavors and tender textures make this a weeknight winner.

Prep: 5 min
Cook: 1 hr 25 min
Total: 1 hr 30 min
Servings: 3
Easy
Dinner Indian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published May 26, 2025

Ingredients

3 servings
  • 2 medium bell peppers
  • 1 1/2 lbs potatoes
    Sub: use sweet potatoes
  • 4 pieces salmon fillet
    Sub: use cod or halibut
  • 1/4 cup fresh herbs

Instructions

1

Slice against the grain for tender results.

2

Let the dish rest for a few minutes before serving.

3

Heat oil in a large skillet over medium-high heat.

4

Transfer to the oven and roast until cooked through.

Tips & Notes

Bring proteins to room temperature before cooking.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.