Pad Thai

Ingredients

3 servings

2 medium bell peppers
1 1/2 lbs potatoes
4 pieces salmon fillet
1/4 cup fresh herbs

Step 1 of 4

Slice against the grain for tender results.

Step 2 of 4

Let the dish rest for a few minutes before serving.

Step 3 of 4

Heat oil in a large skillet over medium-high heat.

Step 4 of 4

Transfer to the oven and roast until cooked through.

Cooking Timer

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