Mini Quiche

Simple to make but impressive to serve.

Prep: 29 min
Cook: 41 min
Total: 1 hr 10 min
Servings: 8
Hard
Appetizers American Gluten-Free
By Fresh Kitchen Recipes | Published Mar 17, 2026

Ingredients

8 servings
  • 8 oz crab meat
    Sub: use imitation crab
  • 1/2 cup breadcrumbs
    Sub: use crushed crackers
  • 1 package wonton wrappers
  • 2 tbsp balsamic glaze
  • 2 tbsp balsamic glaze
    Sub: make with balsamic vinegar and honey

Instructions

1

Garnish with fresh herbs and serve immediately.

2

Serve warm alongside your chosen dip.

3

Assemble the platter with garnishes.

4

Fry in hot oil until golden brown, turning once.

5

Bake until golden and crispy.

6

Preheat the oven or set up your frying station.

Tips & Notes

Set out dipping sauces in small bowls.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.