Roman-Style Meatballs

Simple to make but impressive to serve.

Prep: 9 min
Cook: 47 min
Total: 56 min
Servings: 5
Medium
Appetizers Italian Vegan Dairy-Free
By Fresh Kitchen Recipes | Published Apr 05, 2026

Ingredients

5 servings
  • 1/2 cup mascarpone
  • 10 oz spinach
  • 2 tbsp pine nuts
  • 3 cloves garlic
  • 1/4 cup pecorino romano
    Sub: use parmesan
  • 1 tbsp capers

Instructions

1

Skewer ingredients and brush with marinade.

2

Mix the filling ingredients in a bowl.

3

Bake until golden and crispy.

4

Serve warm alongside your chosen dip.

5

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

Tips & Notes

Set out dipping sauces in small bowls.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.