Roman-Style Meatballs

Ingredients

5 servings

1/2 cup mascarpone
10 oz spinach
2 tbsp pine nuts
3 cloves garlic
1/4 cup pecorino romano
1 tbsp capers

Step 1 of 5

Skewer ingredients and brush with marinade.

Step 2 of 5

Mix the filling ingredients in a bowl.

Step 3 of 5

Bake until golden and crispy.

Step 4 of 5

Serve warm alongside your chosen dip.

Step 5 of 5

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

Cooking Timer

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