Arancini

Simple to make but impressive to serve.

Prep: 6 min
Cook: 24 min
Total: 30 min
Servings: 8
Easy
Appetizers Italian Gluten-Free Dairy-Free Nut-Free
By Fresh Kitchen Recipes | Published Mar 20, 2026

Ingredients

8 servings
  • 8 oz crab meat
    Sub: use imitation crab
  • 1/2 cup white wine
  • 1/2 cup white wine
    Sub: use chicken broth
  • 1 loaf baguette
    Sub: use gluten-free crackers
  • 1 tbsp capers
    Sub: use green olives
  • 1 can san marzano tomatoes
    Sub: use crushed tomatoes

Instructions

1

Arrange on a serving board.

2

Bake until golden and crispy.

3

Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).

4

Drain on paper towels.

5

Garnish with fresh herbs and serve immediately.

6

Fry in hot oil until golden brown, turning once.

Tips & Notes

Use a variety of textures — crunchy, creamy, crispy.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.