Bistro-Style Meatballs

These bite-sized treats disappear fast.

Prep: 33 min
Cook: 1 hr 20 min
Total: 1 hr 53 min
Servings: 2
Medium
Appetizers French Gluten-Free Paleo
By Fresh Kitchen Recipes | Published Jan 13, 2026

Ingredients

2 servings
  • 2 medium shallots
    Sub: use red onion
  • 1 tbsp herbes de Provence
    Sub: use Italian seasoning
  • 2 tbsp cognac
  • 4 sprigs thyme
  • 2 tbsp tarragon
    Sub: use chervil
  • 1 loaf baguette
    Sub: use gluten-free crackers
  • 1/4 cup crème fraîche
    Sub: use sour cream

Instructions

1

Assemble the platter with garnishes.

2

Mix the filling ingredients in a bowl.

3

Bake until golden and crispy.

4

Fry in hot oil until golden brown, turning once.

Tips & Notes

Use toothpicks or small skewers for easy grabbing.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.