Bistro-Style Meatballs
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Ingredients
-
2
servings
+
2
medium
shallots
1
tbsp
herbes de Provence
2
tbsp
cognac
4
sprigs
thyme
2
tbsp
tarragon
1
loaf
baguette
1/4
cup
crème fraîche
Step 1 of 4
Assemble the platter with garnishes.
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Step 2 of 4
Mix the filling ingredients in a bowl.
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Step 3 of 4
Bake until golden and crispy.
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Step 4 of 4
Fry in hot oil until golden brown, turning once.
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