Provençal Jalapeño Poppers
The perfect appetizer for entertaining guests.
Ingredients
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2 tbsp balsamic glaze
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8 oz cream cheeseSub: use goat cheese
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10 oz spinachSub: use artichoke hearts
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1/4 cup crème fraîcheSub: use sour cream
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1 sheet puff pastry
Instructions
Skewer ingredients and brush with marinade.
Fry in hot oil until golden brown, turning once.
Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).
Arrange on a serving board.
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.