Provençal Jalapeño Poppers
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Ingredients
-
7
servings
+
2
tbsp
balsamic glaze
8
oz
cream cheese
10
oz
spinach
1/4
cup
crème fraîche
1
sheet
puff pastry
Step 1 of 4
Skewer ingredients and brush with marinade.
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Step 2 of 4
Fry in hot oil until golden brown, turning once.
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Step 3 of 4
Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).
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Step 4 of 4
Arrange on a serving board.
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Complete!
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