Antipasto Platter
Quick to assemble and impossible to stop eating.
Ingredients
-
8 slices baconSub: use prosciutto
-
1/4 cup cornichons
-
1 cup gruyère cheese
-
3 cloves garlic
-
2 tbsp cognacSub: use brandy
Instructions
Garnish with fresh herbs and serve immediately.
Serve warm alongside your chosen dip.
Spoon filling onto the base (bread, wrapper, mushroom cap, etc.).
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
You Might Also Like
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.